About Burdock
WE'RE A SMALL TORONTO BREWERY STRIVING FOR BEVERAGE GREATNESS
We opened our doors back in 2015 and since then have brewed over a thousand batches and made hundreds of unique beers. We love making beers that are refreshing, pale, and crispy. Electric little fresh beers, beers inspired by wine – ultimately, we're brewing beers that we love and would want to drink every day.
OUR MISH IS DELISH
Our mission is to make delicious beverages. From easy-drinking classics like our Pilsner to beer-wine hybrids (aka grape ales) like BUMO, to dry-hopped fruited sours like Cherry B, to sparkling water with pickle brine – we do it all! Our only rules: it has to be delicious, and we have to want to drink (a lot) of it.
If this is your first time drinking our beers, have no fear – there's something for everyone. Like easy-drinking beers like lagers and pale ales? Start with these picks:
WHAT'S A GRAPE ALE?
Delicious, that's what. We’re heavily influenced by the world of fermented grapes and have been tirelessly combining wine making and brewing techniques for years. We generally make Grape Ales in the months between September and December when the harvest is on in Niagara. Want to learn more? Check out our blog post on how we make these fusions of beer and wine.