BLOOR ST. RESTAURANT
MENU
SNACKS
Breadhead Rolls — 8
Pickled Egg — 3
Kosher Pickle — 4
Marinated Olives — 7
Caramelized Onion Dip — 9
SMALL SHARES
Fries & Aioli — 10
White Bean Dip — 18
Smoked Cod on Toast — 19
Trout Crudo — 18
Spicy Scampi — 21
The Burger Sliders — 16
SALADS & VEG
Green Salad — 9/18
Endive Salad — 9/18
Potato Tostones — 12
Asparagus — 17
PLATES
Pork Schnitzel Platter — 29
Bratwurst Platter — 24
Big Steak — 45
Lamb Bacon Skewers — 24
DESSERTS
Lemon Ricotta Donuts — 13
Rhubarb & Vanilla Ice Cream — 13
WEEKLY SPECIALS
Duck Out Early Fridays!
1/2 priced Ducks & Deluxe Pints
Monday:
1/2 Price Bottles (Wine & Cellar)
ORDER ONLINE
- Beer
- Merch