Bottle Shop

A COLLABORATION WITH OUR FRIENDS AT FORNO CULTURA! —

• Lightly dry-hopped pilsner brewed with day-old Pane Pugliese from Forno Cultura (made with 100% organic semola rimacinata di grano duro from Altamura in the Puglia region of Italy)

• lightly bitter, bready and has a fruity/spicy/herby (in that order) aroma that will please your pilsner-hungry nostrils 

• 355ml cans 

IPA CO-FERMENTED WITH CHARDONNAY! 

• Heavily dry-hopped with Citra, Vic Secret and Nelson Sauvin

• conceived as an experiment to combine the aromatics of wine grapes and the aromatics of hops into a super-aromatic beverage

• Expect waves of lychee, wafts of wild geranium, & the wonder of fresh peaches

• 355 ml 

JUICE AISLE, VERSION GRAPEFRUIT.0  —

• Dry-hopped semi-sour made with 10% by volume grapefruit juice and dry-zested with LOADS of grapefruit peel

• Expect notes of turned-up mimosa, with convenience-store-grapefruit-gummy energy

• We double checked the math on this one, and it checks out: Orangina + Nula = Juice Aisle Grapefruit
  

• 355 mL

BRETT LIME RETURNS - IN A SLIM CAN!

• Chill base beer (~7 Plato with pilsner malt and corn) co-fermented with Florida Key Lime juice + hand zested zest and Ontario Viognier (~20% by volume)

• Can-conditioned for microbubble pleasure

• Drinks like a lightly funky white wine cooler

• 250 mL

Non-alcoholic sparkling water with PINK LEMON AND KEY LIME!

• Drinks like high end fresh squeezed La Croix made with real life fruit and no artificial flavourings

• A combo of super fresh pink lemons, a whack of key lime peels and Toronto's finest tap water

• Carbed up to 2.7 volumes, this is the most refreshing thing to ever come out of the brewery

• 355ml cans

DRY-HOPPED SOUR BEER MADE WITH FERMENTED GOLDEN PLUMS —

• Made with a beautiful crop of golden plums (one of our all-time favourite fruits!) that we fermented dry into "plum wine" and dry-hopped with Nelson Sauvin
  

• A little bit more tart than the rest of the zesté family - those plums were tart! 

• So freakin' aromatic, even though the plum juice/wine is ~10% of the volume - this beer is a certified plum aroma show 

• 355ml

A DARK BERRY FRUIT EXPLOSION  —

• A dry-hopped sour beer with El Dorado (hello stone fruit!), this iteration of Rasbu is brewed with a berry trifecta: black raspberries, red raspberries and blackberries
  

• Tastes like: tart boysenberry spritzer that you'd get from a health food store

• Black raspberries are so much more than just the sum/son of a blackberry + raspberry. They have a fresh minty/savoury profile that neither the almighty blackberry nor the righteous red raspberry possess

• 355ml

TART, CAN-CONDITIONED SAISON  —

• Brewed with pilsner malt and Ontario oats & wheat
  

• Dry-hopped with equal parts Citra and Helga
  

• A tropical fruit party hosted by grapefruit, lemon rind & pineapple

• 355ml 

Easy, easy, easy, crispy, crispy, crispy, ahhhh—

• Bloor light is back and Krispier than ever. Fermented in the Kölsch style (lagered-ale), this beer is true to it's name. 

• Very clean / neutral profile / fresh off the canning line moments ago. 

• Clocking in at 3.1% this an all day crushathon bevragio de la lawn mower dot com

• 355ml

WHAT SELTZER DREAMS ARE MADE OF  —

• Our first ever grape seltzer made with Chardonnay

• The easiest, most fun thing you'll ever drink... ever

• 100% squeaky clean bubbly bone-dry white freezie pop energy

• 355 mL

A SMOOTH & CREAMY HELLES STYLE LAGER —

• Fermented cool and carbonated in tank, this lager was hopped with Tettnanger and Hallertau
  

• On the Burdock scale, this is one of the "maltier" beers we've brewed

• Expect delightfully thick foam, creamy biscuits, fresh white loaf and a distant caramel mist

• 355 ml of course!

BINGO! BINGO! BINGO! —

• Our  first ever Triple (!!!) IPA
  

• Hopped with ginormous amounts of Citra, Vic Secret and El Dorado

• Feat. all the biggest juice players: fresh pineapple, sweet orange, tangy tangerine and more
  

• 355 mL

OUR 2020 VINTAGE MERLOT GRAPE ALE  —

• 5-barrel blend beer aged on whole cluster Merlot skins & juicy Cab Franc Rosé skins
  

• This beer brings home the crunchy texture we love in a whole cluster wine

• Smells and tastes like sun-dried strawberries and pomegranate lemonade

• 375 ml. Bottle Conditioned.

OUR MOST POWERFUL BEER-WINE HYBRID YET  —

• Mixed fermentation saison aged on fresh pressed Cab Franc skins and blended with Cab Franc at bottling (45% by volume)

• Our most potent and powerful grape ale yet
  

• Brace for waves of black currant jam and blackberry sorbet

• 750ml | Bottle Conditioned. Drink now or drink later, but definitely drink chilled

CAB FRANC DE SOIF OF SUMMER 2021  —

• Mixed fermentation saison aged on Riesling lees & Cab Franc skins and blended with Cab Franc at bottling

• Drinks like a juicy sparkling red table wine (with jolly ranchers in it)

• Stumble upon sun dried raspberries, blueberry pie ice cubes and tasty wood chips

• 750ml | Bottle Conditioned. Drink now or drink later, but definitely drink chilled!

SYRAH & CAB FRANC BEER-WINE HYBRID  —

• 4-barrel beer blend aged on Syrah skins from Pearl Morissette and blended with Cab Franc at bottling

• Re-fermented with a Bordeaux red wine yeast strain for texture and mouthfeel

• Rich and aromatic, expect note of blackberry, boysenberry and lightly grilled red peppers

• 375ml | Bottle Conditioned. Drink now or drink later, but definitely drink chilled!

Made with the cherry that’s better than the rest: The Montmorency Sour Cherry.

• Lightly dry-hopped sour beer rested on Montmorency sour cherries from Niagara

• ruby red, fruit-o-licious, brimming with bright berry bursts of gummy bear pie and candied maraschino — summer in a can.

• 355ml cans | here for a good time

Our archetypical American Pale Ale —

• Dry-hopped with Vic Secret, Ella, Mosaic and enriched Citra

• Crispy but not overly bitter, something about this beer is electric

• Highly aromatic, refreshing, lawn mowingly good

• 355ml

Tuesday is a uniquely can-conditioned classic-style saison —

• Aromas of spice, clove, fresh straw & pineapple!

• The cleanest Saison in the game. Overheard somewhere: "The Pilsner of Saisons"

• Dry-hopped lightly with premium European Tettnanger and Saphir hops. 

• Can conditioned for shelf stability and higher carbonation. 
  

• 355 mL

TART & JUICY EXTRA DRY-HOPPED SOUR PALE ALE

• Dry-hopped with more El Dorado, Citra, and Mosaic than we've ever used before (like we're talking A LOT of hops)

• Tastes like: Pure tropicana - like we're talking straight out of the sample port of the orange press in a Florida warehouse. 

• Hard to believe that no tropical fruits were harmed in the making of this beer

• 355 mL | Keep this premium sour beer cool and drink it fresh! 

SIGNATURE BURDOCK SHIRT

• Shirts for all!

• An essential tee to suit every style, our shirts are custom-embroidered, unisex and designed to be a staple in any wardrobe

• Available in ash grey and navy

• Sizes S-XXL

BURDOCK LIMITED EDITION GRAPE ALE HAT

• Commemorative Burdock Grape Ale premium dad cap in 100% brushed cotton 
  
• Designed by our friend and #1 collaborator, Berlin-based artist Jonathan Niclaus
• Available in Powder Blue or Maroon
• Limited edition single run! 

DILLON'S FANCY NEGRONI FOUR-PACK —

• Crafted with Dillon's Dry Gin 7, Sweet Vermouth and Professor Dillon's aperitivo liqueur.

• 4 x 187.5mL bottles - Each bottle pours 2 cocktails
  

DILLON'S FANCY MANHATTAN 4 PACK —

• From Dillons "We have created a traditional Manhattan cocktail, by taking five year old grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermout, and our Aromatic Bitters, stirring them in a tank as if it was a big mixing glass full of ice, then ageing it all together for an added three months in ex-aromatic bitters barrels."

• 4 x 125ml bottles. Chill, pour and garnish with a cocktail cherry. 
  

THE ORIGINALLY ‘CRISPY’, OUR FAVOURITE CHIP —

• LOCAL DELIVERY (TORONTO) ONLY FOR THE BIG BAGS OF CHIPS

• ALL WINE MUST BE PURCHASED w SOME CHIPS/BREAD/ OR MYSTERY SNACKS

THE ORIGINALLY ‘CRISPY’, OUR FAVOURITE CHIP —

• LOCAL DELIVERY (TORONTO) ONLY FOR THE BIG BAGS OF CHIPS

• ALL WINE MUST BE PURCHASED w SOME CHIPS/BREAD/ OR MYSTERY SNACKS

THE ORIGINALLY ‘CRISPY’, OUR FAVOURITE CHIP —

• ALL TIME CLASSIC FLAVOUR SEA SALT - AIN'T BROKE DON'T FIX IT!

• ALL WINE MUST BE PURCHASED w SOME CHIPS/BREAD/ OR MYSTERY SNACK

THE ORIGINALLY ‘CRISPY’, OUR FAVOURITE CHIP — WEEKENDER PACK IS HERE!

• XL CHIP PACK WITH 4 FLAVOURS: SALT N VINEGAR, SEA SALT N PEPPER, BBQ, & SPICY JALAPENO

• LOCAL DELIVERY (TORONTO) ONLY FOR THE BIG BAGS OF CHIPS

• ALL WINE MUST BE PURCHASED w SOME CHIPS/BREAD/ OR MYSTERY SNACKS

THE ORIGINALLY ‘CRISPY’, OUR FAVOURITE CHIP —

• LOCAL DELIVERY (TORONTO) ONLY FOR THE BIG BAGS OF CHIPS

• ALL WINE MUST BE PURCHASED w SOME CHIPS/BREAD/ OR MYSTERY SNACKS

CHOCOSOL 5 CHILI BULLET BAR —

• From Chocosol "This ancient flavour combination is a classic across Central and South America. Chocosol's own dried chili blend complemented with Mayan forest garden allspice, achiote, and a little Zapotec sea salt. This chocolate has a kick!"

• Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, sea salt, five chili blend, achiote, allspice.

• 75% cacao content / 75g bar

CHOCOSOL VANILLA SEA SALT —

• From Chocosol: "Sure to win over dark and light chocolate lovers alike, Vanilla Sea Salt is Chocosol's lightest and sweetest chocolate, featuring a melody of raw vanilla and sea salt that forms a delectable chocolate experience. Enjoy on its own or add it your favourite baking recipe!"

• Ingredients: cacao, raw cane sugar, cacao butter, vanilla pod, sea salt

• 65% cacao content / 75g bar

CHOCOSOL DARKNESS  —

• From Chocosol: "A beautiful expression of our house-blend of cacao, this classic dark chocolate is one of our simplest. A mid-range dark chocolate, this bar is best for enjoying the pure, full-bodied flavour of our feature cacaos."

• Ingredients: roasted cacao nibs, raw cane sugar, cacao butter

• 75% cacao content / 75g bar

Roasted around the corner by our friends at Propeller —

• From Propeller: “A breakfast blend roasted in the same style as our single-origin coffees. Sourced seasonally from the freshest harvests, and blended for consistent balance, sweetness, and flavour year-round."

• Stonefruit + Milk Chocolate + Vanilla

• Available in the Bottle Shop and for Delivery in Toronto and Ontario Wide 

SOME DELICIOUS LOBSTER FROM SCOUT CANNING  —

• From Scout: " Scout’s lobster is a classic: claw knuckle and tail meat preserved with butter, cold-pressed sunflower oil and salt. The Lobster is MSC certified, wild caught and harvested off the shores of Prince Edward Island, Canada."

• 3.1oz / 90g

SOME DELICIOUS TUNA FROM SCOUT CANNING  —

• From Scout: "Dive into culinary possibility with Scout’s Albacore Tuna in Organic Olive Oil; a tuna that is firm in texture and can be enjoyed on its own, in tuna salad, served on a bed of greens and endless more possibilities."

• Proudly sourced from an MSC Certified responsible fishery in the Pacific Northwest. Scout’s tuna is hand cut, hand packed and preserved with organic olive oil ensuring the highest quality and ultimate freshness from sea to shelf.

• 3.2oz / 90g

SOME DELICIOUS MUSSELS FROM SCOUT CANNING  —

• From ScoutL Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada

• 3.5oz / 100g

SOME DELICIOUS TROUT FROM SCOUT CANNING  —

• From Scout: "Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. Our trout is responsibly farm-raised and harvested in Ontario, Canada."

• 3.2oz / 90g

ALCHEMY CO. JASMINE SOUR CHERRY KOMBUCHA —

• From Alchemy: " A naturally carbonated, fermented tea, our kombucha is brewed for balance and delicate flavour. Amazing, uplifting never pasteurized."
  

• 490ml