MENU

FOOD

Burdock Bar Mix — 4
Pickled Egg — 3
Fries + Aioli (loaded +5) — 9
Buns in Butter — 10
Shishitos — 14
Leafy Salad — 15
Roasted Sunchokes — 17
Grilled Radicchio Salad — 18
Scallop Aguachile — 24
Beef Tartare — 22
Gnocchi — 24
Baked Brie & Mushroom Dip — 24
Burger & Fries — 25
Burdock Board — 37
Chorizo Sausage — 29
Braised Beef for 2 — 49

Lemon Ricotta Donuts — 9
Carrot Cake — 12

EXTRA

Amaro — 10
Sake — 15
Freezer Martini — 16
Espresso Martini — 18
Old Fashioned — 18


BRUNCH & LUNCH
Saturday & Sunday
11am to 3pm

Pickled Egg — 3
Fries + Garlic Aioli (loaded +5) — 9
Buns n Butter — 10
Breakfast Sandwich — 18
French Toast — 19
Breakfast Salad — 19
Eggs Benedict — 23
Breakfast Plate — 24 
Brunch Burger — 22
Burdock Board — 37

RESERVE A TABLE

BEVERAGE


DRAFT

Mild
Gold Dime Lager
Ducks IPA
Vermont Blond
Key Lime Gose
Nula
Tuesday Saison
Export Stout
Deluxe Lager
Swish (NA IPA)
Kombucha (rotating)
Revel Cider (rotating)


CELLAR

Best Fruits
Sunkoop III
Blaubeer
Cosmo
Saison Du Must III
Ero VI


Restaurant Hours

Monday to Friday 4PM - 12AM 
Saturday & Sunday 11AM - 12AM 

1184 Bloor St W, Toronto ON

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