WHOLESALE DETAILS

Find our current wholesale product and price list below. If you have questions or want to place an order, please reach out!

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Kegs

Corn Lager (5%)

Our classic squeaky clean lager brewed with Ontario corn. Notes of honey and light, refreshing bitterness.

30L Keg $170

Pilsner (4.5%)

A crisp, dry, European-style Pilsner. Refreshing bitterness, showing off our lovely pilsner malt. Dry-hopped with European hops for herbal, subtle character

30L keg $170

Vermont Blond (4.5%)

Our most crushable and easy drinking ale. Subtle dry-hop with Citra and fermented with a yeast strain that produces some real lovely grapefruit rind esters.

30L keg $165

Deluxe (4%)

Fermented cool and carbonated in tank, this lager was hopped with Tettnanger and Hallertau. On the Burdock scale, this is one of the "maltier" beers we've brewed.

30L keg $168

APA (4.8%)

Dry-hopped with Vic Secret, Ella, Mosaic and enriched Citra. Highly aromatic, refreshing, and lawn mowingly good.

30L keg $170

Mild (3.3%)

A refreshing little malty beer that drinks like a cool hug / cozy pillow.

30L keg $165

Nula (5.6%)

A sour pale ale dry-hopped with more hops than we've ever used before (seriously, A LOT of hops). Hard to believe that no tropical fruits were harmed in the making of this beer.

30L keg $175

*Cask* April Stout (3.0%)

Our once-ish a year, very chill, very easy-drinking stout. Light and low-abv yet boasting big flavour, smooth (but not too smooth) and creamy, delightful.

20L Pin (cask-only) $135

Cans

Three (5.5%)

Our refreshing, tart, can-conditioned saison. Brewed with pilsner malt, Ontario oats & wheat, and dry-hopped with equal parts Citra and Helga.

24 x 355ml $71.04

Vermont Blond (4.5%)

Our most crushable and easy drinking ale. Subtle dry-hop with Citra and fermented with a yeast strain that produces some real lovely grapefruit rind esters.

24 x 355ml $64.32

Deluxe (4%)

Fermented cool and carbonated in tank, this lager was hopped with Tettnanger and Hallertau. On the Burdock scale, this is one of the "maltier" beers we've brewed.

24 x 355ml $69.12

Classic (5%)

Lagered ale brewed with Ontario corn and pilsner malt. Our classic take on a classic beer - chill, pale, easy-drinking, and squeaky clean.

24 x 355ml $55.68

Tuesday (5.3%)

The cleanest Saison in the game. Dry-hopped lightly and can conditioned for shelf stability and higher carbonation.

24 x 355ml $71.04

Nula (5.6%)

A sour pale ale dry-hopped with more hops than we've ever used before (seriously, A LOT of hops). Hard to believe that no tropical fruits were harmed in the making of this beer.

24 x 355ml $75.84

APA (4.8%)

Dry-hopped with Vic Secret, Ella, Mosaic and enriched Citra. Highly aromatic, refreshing, and lawn mowingly good.

24 x 355ml $71.04

Corn Lager (5%)

Our classic squeaky clean corn lager brewed with Ontario corn. Notes of honey and light, refreshing bitterness

24 x 355ml $71.04

Dortdock (5.5%)

A 10/10 smooth German-style lager brewed with Pilsner and Vienna malts and hopped with Simcoe. A longtime resident of Lager Ville, the smoothest city on earth.

24 x 355ml $71.04

Bottles

Tolmiebingo (3.8%)

Bottle conditioned brett saison. Aged in stainless steel tanks for 3 months and then bottle conditioned for an additional 8 months.

12 x 750ml $139.20

Cherry Rose (7.3%)

Cherry Rosé is a beer-wine hybrid made from a blend of 1- and 2-year-old barrel aged beers rested on heaps of sour Montmorency cherries (Niagara grown) and blended with 20% Gewurztraminer at bottling.

12 x 750ml $225.12

Gran Bino (9%)

Gran Bino is an Imperial Stout with sour cherries, aged one year in freshly emptied Cabernet Franc wine barrels.

12 x 375ml $94.56

Lees (7.3%)

Lees is a Saison beer aged on Chardonnay lees in stainless steel for 5 months, then bottled conditioned for another 6 months.

12 x 375ml $76.32

Orange Verde (8.4%)

A blend of barrel-aged mixed-fermentation Shiro and Golden plum beers, rested on Kumquats and blended with Chardonnay at bottling.

12 x 375ml $94.56

Ruby (6.6%)

A blend of mixed fermentation barrel-aged beers rested on Gamay grape skins from Pearl Morissette and heaps of red raspberries.

12 x 375ml $76.32

Vurt (9.6%)

Sour beer aged on a heap of freshly pressed Viognier skins (from Pearl Morissette) for 4 weeks. Blended with 49% Gewurztraminer at bottling.

12 x 375ml $94.56

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